One of the rarest gourmet honeys’ as it is collected from January till March end only. Himalayan White honey is free from any chemicals, colour, preservatives, and sugar. No heat is used for extraction.
The finest Kashmiri saffron is used to infuse Himalayan White Honey giving the best of both the worlds. Infusion takes place over a period of 3 months.
Tulsi or Basil is a power herb used in India since centuries. Basil helps with chest congestion and providing relief from cold. It can be mixed in tea or warm water.
One of the rarest gourmet honeys’ as it is collected from January till March end only. Himalayan White honey is free from any chemicals, colour, preservatives, and sugar. No heat is used for extraction.
The finest Kashmiri saffron is used to infuse Himalayan White Honey giving the best of both the worlds. Infusion takes place over a period of 3 months.
Tulsi or Basil is a power herb used in India since centuries. Basil helps with chest congestion and providing relief from cold. It can be mixed in tea or warm water.